Menu

Seafood Menu Santa Ana

Mariscos La Sirena’s seafood menu Santa Ana page groups the kitchen by section before it gets to the plates. Start with Pescados / Fish, move through Antojitos marinos / Seafood Cravings, then look at Bebidas/Drinks and Jarritos for the drinks side of the menu.

The fish section includes Huachinango Frito Mediano / Fried Red Snapper, Bagre Frito / Fried Catfish, and Filete Zarandeado / Shaken Fillet. Filete de pescado / Fish Fillet gives the kitchen a simpler route, while Filete De Salmón Culichi / Culichi Salmon Fillet adds another fish option to the same part of the menu. The structure makes it easy to move from fried fish to fillet dishes without leaving the section.

Tostadas get their own place on the menu, and that is where Tostada De Ceviche De Pescado / Fish Ceviche Toast and Tostada De Aguachile Verde / Green Aguachile Toast sit. The house specialty section brings in Parrillada Grande / Large Grill, and the taco choices include Tacos De Pescado "3" / Fish Tacos "3" and Tacos Gobernador "3" / Governor's Tacos. Agua Frescas and Agua Mineral sit with the drinks, so the menu stays split between seafood plates and the cold drinks that go with them. For another look at the restaurant’s broader setup, see the Main Street seafood spot.